Westminster Pilots Cleaner Air in Restaurant Kitchens

Westminster City Council has launched a new pilot to tackle air pollution from restaurant kitchens. The latter is a major but often overlooked source of PM2.5 emissions in London. Commercial kitchens are estimated to produce 59% of London’s PM2.5 emissions, from both fuel use and cooking methods like frying and grilling. The council is an official supporter of the Global Cooksafe Coalition.  

Five local restaurants are testing an air purification system and air quality monitors to better understand pollution levels and how to reduce them. This project is free of charge for participating businesses. 

Cllr Geoff Barraclough, Westminster City Council Cabinet Member for Planning and Economic Development said: “What we learn from this pilot could help us shape future policies and ensure cleaner air for all those who live, work and visit the city.”

Head Chef at Apricity, Eve Seemann, added: “It’s important research in terms of health for myself and the staff, as well as anyone visiting Mayfair and central London.”

The three-month trial aims to raise awareness and explore practical ways to reduce kitchen-based pollution. 

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